Pictures from our Recent Photoshoot with Chef Greg at Haven, featuring the Pasta Caberneti Fettuccine

13 Jul

Chef Greg Daniels at Haven Gastropub in Orange has added Marche Noir’s Cabernet Fettucine to his Menu.  Not only is the pasta incredibly flavorful, but it contains the following nutrients, per serving: 27% Fiber, 57% Iron and 21% Protein, plus Resveratrol, Omega-3 and Omega-6.  The sensuous pasta, combined with Greg’s Baby Octopus, Kalamata Olives, Roma Tomatoes, Pecorino and Lemon Zest, make this dish incredible!  Thanks, Chef Greg for your innovative spirit and boundless creativity!  [Video to follow…]

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One Response to “Pictures from our Recent Photoshoot with Chef Greg at Haven, featuring the Pasta Caberneti Fettuccine”

  1. Lauren July 15, 2010 at 12:20 am #

    Love these pictures! And, I love Haven. Three Cheers for Chef Daniels and Blackmarket Bakery!

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